13th January 2013

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It’s happened. I’ve actually decided to grow a pair and start this vegan thing. 

It is kind of scary, because I love bacon, oh how I LOVE bacon, but it doesn’t mean I won’t eat bacon again in a month or two. We’ll see how things go.

What’s in the jar, you ask? Why, it’s a delicious vegan gluten free salad! From bottom to top: Annie’s sesame ginger dressing, cherry tomatoes, jicama, bean sprouts, pea pods, green bell pepper, cucumber, clementines, garbanzo beans, tofu (fried with soy sauce and coconut curry sauce), and lettuce. YUM! I can’t wait to eat them. This is awesome, easy, relatively inexpensive (approx. $4 per day if you make 12 in total with a buddy and split costs!) and it ensures that you will eat a salad and some vegetables each day. 

Hopefully I can do this. It’s going to be hard… But it’s only a month right? :-D

Tagged: vegangluten freesaladsalad in a jarjar saladseasy lunchesyum

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    From my brand new blog about food:
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